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Cherry-infused Rum
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Cherry-infused rum
| Ingredients | ||
|---|---|---|
| White rum | 33 | oz |
| Frozen cherry | 23 | oz |
| Caster sugar | 7 | oz |
| Gadgets | ||
|---|---|---|
| Jar | 1 | piece |
| Shot glass | 1 | piece |
| Bar spoon | 1 | piece |
| Strainer | 1 | piece |
Cocktail recipe Cherry-infused rum
- Fill a 2-quart jar 3/4 of the way with frozen cherries, without pressing them down, and add 7 oz of caster sugar
- Top up with white rum
- Close the jar and leave it for 2 weeks
- The cherry-infused rum is ready when berries begin to float
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