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Sea Buckthorn Daiquiri
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- Ingredients
- Gadgets
- Recipe
Cocktail ingredients Sea buckthorn daiquiri
| Ingredients | ||
|---|---|---|
| White rum | 2 | oz |
| Simple syrup | 0.15 | oz |
| Lime juice | 0.5 | oz |
| Rosemary | 0.15 | oz |
| Sea buckthorn jam | 0.75 | oz |
| Crushed ice | 2 | oz |
| Gadgets | ||
|---|---|---|
| Cocktail glass | 1 | piece |
| Squeezer | 1 | piece |
| Bar spoon | 1 | piece |
| Scoop | 1 | piece |
| Jigger | 1 | piece |
| Drinking straws | 2 | piece |
| Blender | 1 | piece |
Cocktail recipe Sea buckthorn daiquiri
- Place 4 bar spoons of sea buckthorn jam into a blender
- Pour in 0.5 oz of lime juice, 0.15 oz of sugar syrup and 2 oz of white rum
- Add a scoop of crushed ice and blend
- Pour into a chilled cocktail glass
- Garnish with a rosemary sprig
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