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    A French wine aperitif, made from wine and quinine. The recipe first appeared in 1846 in the Opéra region of Paris. Produced in three phases: first, red and white grapes are soaked in neutral spirits for a month. The result is later enriched with mistelle and aged in oak vats for a year. Finally, it is flavored through percolation of cinchona bark and other secret herbs and plants. The resulting mixturer filtered and bottled.'

    Frequently asked questions about cocktails

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    The 5 most popular cocktails in the world - Cosmopolitan,50 Shades of Oolong,Daiquiri,Rusty Nail,Vodka with Sprite

    What is combined with Dubonnet

    In cocktails, Dubonnet goes well with - Cognac,Aged rum,Benedictine,Dark cacao liqueur,Aperol
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