Landscape icon

Please hold your phone upright

Spiced rum

Spirits of a Caribbean produced via vertical distillation of the alcohol obtained by fermentation of molasses or juice from sugar cane. Before blending kept in burnt oak barrels of bourbon or sherry from 2 to 7 years, depending on the chosen method of aging. Infused with cinnamon, nutmeg, vanilla and other spices.

You have disabled javascript in your browser. Our web site can not work properly without it.Enable it, please.